Hello Barack Obama,
With the upcoming presidential elections, we read that you enjoy a green pepper egg-white omelet. We write a blog entitled Earthworm Envy that features omelet reviews from around the world, and we have noticed that the best omelets are made with local fresh ingredients. Would you please take the time to answer a few questions in regards to your environmental policies and how they relate to local produce?
Here is a quote from your website:
The oil used in the U.S. transportation sector accounts for one-third of our nation’s emissions of greenhouse gases. Barack Obama’s plan will reduce carbon in our fuel supply by establishing a National Low Carbon Fuel Standard.
Food production and interstate transportation rely heavily on fuel consumption. To help lower our nation’s greenhouse gas emissions, will you promote local sustainable agriculture and vegetable gardening? Will you lead by example by planting or authorizing a vegetable garden at the White House?
Finally, do you have any thoughts about omelets or a recipe that you would like to share?
We will publish your response on our Earthworm Envy blog.
Thank you,
Brandon Follett and Amy Johnson
earthwormenvy@yahoo.com
Oct 9, 2008 New York Times
article by Michael Pollan
Dear Mr. President-Elect,
It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food. Food policy is not something American presidents have had to give much thought to, at least since the Nixon administration — the last time high food prices presented a serious political peril. Since then, federal policies to promote maximum production of the commodity crops (corn, soybeans, wheat and rice) from which most of our supermarket foods are derived have succeeded impressively in keeping prices low and food more or less off the national political agenda. But with a suddenness that has taken us all by surprise, the era of cheap and abundant food appears to be drawing to a close. What this means is that you, like so many other leaders through history, will find yourself confronting the fact — so easy to overlook these past few years — that the health of a nation’s food system is a critical issue of national security. Food is about to demand your attention.
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