A Sourdough’s Journey from Bowl to Mouth

Good night!  Sweet Dreams Sourdough!

After a good night’s rest the sourdough looks forwards to being baked.

Sourdough, you will grow like a weed.  In 40 minutes I won’t even recognize you.  Goodbye to youth.

Oh sourdough, you feel so warm.  I wish I could cuddle in the cast iron with you.

Baker Brandon loves his sourdough and cast iron

Special thanks to sourdough!! You give Ken, Gabe, and Karin the necessary energy to explore the Central Coast.

Instructional Creepy Sourdough Video

The RECIPE

1 cup of starter
1 cup water
2 tsp of salt
3 cups of floor
mix
cover the dough set out overnight

heat oven and cast iron at 475 degrees
spread floor on surface
poor dough onto counter
fold dough in from all 4 sides

place dough in cast iron
20 min with lid on
20 min with lid off

The Bridge Street Inn offers guests plenty of cast iron options

Need some Cast Iron cooking inspiration check out Cast Iron Idaho.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s